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Our Daily Routines & Activities
About our Staff

Week 1 - Lunch

Monday

Tuesday

Wednesday

Thursday

Friday

Mackerel pasta bake

Yoghurt

Toad in the hole with seasonal vegetables

Strawberry ice cream

Chicken and Mushroom Pie with peas and carrots

bananas and custard

Meat loaf with mash potato and vegetables

Flapjack

Lasagne and salad

Chocolate mousse

Week 1 – Light tea

Monday

Tuesday

Wednesday

Thursday

Friday

Beans on toast

Cheese sandwiches

Homemade Vegetable soup

Hummus with cucumber and carrot dip/ cracker breads

Crumpets

Week 2 – Lunch

Monday

Tuesday

Wednesday

Thursday

Friday

Macaroni Cheese and green beans

Banana whip

Chicken curry and rice

Jelly

Beef stew and herb   dumplings

Chocolate sponge and custard

Spaghetti Bolognaise

Semolina

Chilli wedge bake

Shortbread

Week 2- Light tea

Monday

Tuesday

Wednesday

Thursday

Friday

Tea cakes

Spaghetti hoops and bread

Sausage rolls

Cheese Straws

Banana Bread

Week 3 - Lunch

Monday

Tuesday

Wednesday

Thursday

Friday

Creamy vegetable cobbler

Yoghurts

Roast chicken dinner with vegetables and gravy

Flapjack

Meat balls in tomato and basil sauce with pasta

Rice pudding

Beef casserole

Shortbread

Fish Pie with peas and carrots

Raspberry ripple ice cream

Week 3 – Light tea

Monday

Tuesday

Wednesday

Thursday

Friday

Tuna Sandwiches

Malt loaf

Sardines on cracker breads

Pizza muffins

Homemade curried sweet potato soup and crusty roll

Week 4 – Lunch

Monday

Tuesday

Wednesday

Thursday

Friday

Spaghetti with tomato and mascarpone sauce

Semolina

Cottage pie with seasonal vegetables

Buns

Sausage mash and vegetables with gravy

Bananas and custard

Turkey/ beef cobbler with Roast Potatoes

Strawberry whip

Chicken Korma with rice and peas

Jelly

Week 4 - Light tea

Monday

Tuesday

Wednesday

Thursday

Friday

Mackerel with toast fingers

Fruit loaf

Cheese and barbecue Swirls

Ham sandwiches

Vegetable slice

Our lunch time meal is served with a choice of milk or water. Light tea is served with diluted juice or water.  Individual dietary requirements are catered for and all meals are freshly prepared daily.

A vegetarian option is available, fresh fruit given each day at snack times.