Week 1 - Lunch
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Vegetable Stir Fry and Noodles Yoghurts |
Pork and Apple Cobbler Rice Pudding |
Meatballs in Tomato sauce and Pasta Apricot Flapjack |
Roast chicken, Potato Wedges, Peas and Sweetcorn Beetroot and Chocolate Brownie |
Fishermans pie Banana Mousse |
Week 1 – Light tea
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Sauasage Rolls |
Tuna Pasta Crunch |
Ham Sandwiches |
Hummus with Vegetable sticks |
Rice Cakes and Cottage Cheese |
Week 2 – Lunch
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Corned Beef Hash Oat and Honey Bars |
Lamb and Sweet Potato Gratin
|
Sausage and Bean Casserole Banana Bread |
Savoury Minced Beef Cobbler Fruit Salad |
CHicken Alforno
|
Week 2- Light tea
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Cheese and Onion Rolls |
Wrap Platter |
Ploughmans |
Roasted Vegetable Tart |
Pitta Breads and Dips |
Week 3 - Lunch
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Sweet Potato and Vegetable Cuury and Rice
|
Sausage and Swede Tray Bake
Melting Moments |
Cottage Pie and Seasonal Vegetables. Butterscotch Mousse |
Spaghetti Bolegnese
Ice Cream |
Tuna Fishcakes with Parsley Sauce and Peas Yoghurts |
Week 3 – Light tea
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Tuna Crunch Sandwiches |
Ploughmans Platter |
Pitta Breads and Dips |
Cheese Straws |
Quiche |
Week 4 – Lunch
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Chicken Goulash and cou cous Semolina |
Ham and Leek Linguine Shortbread |
Minced Beef Hot Pot Jelly |
Cowboy Pie Fruit Salad |
Lemon Chicken Rissotto Vanilla drop Cookies |
Week 4 - Light tea
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Cracker Breads and Hummus |
Egg Mayo Sandwiches. |
Sausage Rolls |
Pitta Breads and Dips |
Cheese Scones |
Our lunch time meal and light tea is served with a choice of milk or water. Individual dietary requirements are catered for and all meals are freshly prepared daily. A vegetarian option is available, fresh fruit given each day at snack times.